Beaded Looped Clay Necklace

DSC_0615 copyClay bead necklaces are quite popular right now. I could understand if some of you don't like the art teacher look of it, but I do. Make a bunch in a neutral color palette, or go for bright and bold colors for something that stands out. Either way, using oven-baked clay to make beads is a really easy way to create some unique jewelry for yourself (or your friends). Better yet, don't make these alone, and invite your friends to spend an evening making some clay bead necklaces together! 

-2 oz packs of oven-baked clay in various colors
-40" leather cording
-wooden skewer
-parchment paper
-baking sheet

DSC_0040 copyDSC_0040 copyStep One: Pinch a quarter of the clay off, roll into a ball, and gently pierce the middle completely through with a wooden skewer. Make sure the hole is large enough for your cording to pass through. This creates the large 1" beads. To make smaller beads (about 1/2"), pinch off an eighth of the clay, roll into a ball, and gently pierce the middle completely through with a wooden skewer. Create a total of 11 clay beads in various sizes for your looped necklace. If you have any extras, you can create more necklaces! 

DSC_0040 copyStep Two: On a baking sheet with parchment paper on top, place the beads and allow to bake per package directions. Usually, it's about 15 minutes for every quarter inch at about 275°F. Once done, allow to cool completely. 

DSC_0040 copyDSC_0040 copyStep Three: Arrange the beads in the order you would like them to be on the cording. This diagram helps illustrate how to loop the beads to create the two tiers of the looped necklace. With one end of the cording, string five beads through to create the top tier. With that same cording end, continue to string five beads through to create the bottom tier, then insert that cording end up through the second bead on the top tier, and continue through the remaining beads on that tier. Add one more bead through that end to finish it off. If you want the necklace to be adjustable, create a sliding knot with the two ends of the cording, or just knot the two ends together for your desired length.  

DSC_0680DSC_0609 copyThese necklaces are so easy to make that you will want to make tons more. Get daring and try other interesting shapes, or paint some designs on the beads to add patterns. These are some other necklaces I made in the past, and it would be fun to try that shape again, but this time with some colorful clay beads. Anyone already try their hand at making some clay bead necklaces? -Rubyellen

Credits // Author and photography: Rubyellen Bratcher. Photos edited with A Beautiful Mess actions

Casual Friday Vol. 17

11Hi, friends! This week has been extra crazy, and extra awesome. After nearly a year of behind-the-scenes stuff, we're nearly ready to launch our new shop site. So for today's Casual Friday, we wanted to share some of the stuff we're doing to prepare. Some is pretty; some is messy. There have been tears... but, as always, far more hilarious moments and probably one too many inside jokes made. 

3We're doing the product photography for our new site in-house. This has been surprisingly REALLY fun. I often have to take a step back and admit to myself how hilarious and silly it is that we care SO deeply about how perfectly our ink colors are portrayed. #passion 

3Wolverine, anyone? 

33Our week has been filled with photos, website details, sample-making, video shoots and of course, blogging, because this blog's not gonna write itself—right? 

The teamwork vibe is strong. I'm proud of our team for taking on whatever challenges come our way one day at a time. We are all so excited to bring you these products. We're all high as kites (on work, not drugs) because it's totally normal to feel high off your job when you really, really love it. 

3A photo of the dudes. Just because. 

Pantone matchingOur partners in Kentucky are working round-the-clock as well! Catherine sent me this photo to show me how well our Peaches ink matched its Pantone color. Seriously made my heart swell. It's the little things, right? 

Pattern makingHere's my pattern journal that I carried around all summer long to collect hand-drawn and hand painted pattern ideas. 

8Just a ridic behind-the-scenes look at our stationery club promo photo. We for sure felt cool lying on a bed of stationery. Totally natural. :)

9OMG. You guys. Our products will be launching soon. Another ABM baby is being born (figurative babies, this one is WAY overdue). We're full of excitement and nerves. SO many nerves. It's gonna be fun. From now until Christmas, we get to watch all the things we've spent this past year designing come to life, come to our doorstep, and then come to YOUR doorsteps. Goosebumps, big time. xx- Elsie 

PS- If you haven't yet, you need to sign up for our email list so you can be the very first to know when our new site launches. Thanks for sharing our joy! Love you

Acorn Squash Soup + Roasted Chickpeas

Roasted acorn squash soupSometimes I think what you garnish a soup with is almost as important as the soup itself. And that's the case with this particular recipe. The acorn squash soup is pretty delicious all on its own, but it's made WAY better with the addition of salty, roasted chickpeas. They also make this meal idea more filling with added protein. 

Roasted acorn squash soup We received a couple of acorn squashes in our CSA box during the last few weeks, so I'd been itching to try to make some soup, and I decided to think outside the box with the garnish. I could eat warm soup with a hunk of baguette all day every day, but variety is the spice of life. And I'm happy to report that this slightly more healthy alternative is just as flavorful. Try it!

Acorn squash soupAcorn Squash Soup + Roasted Chickpeas, serves 2-3.

2 acorn squash
1/2 yellow onion
1 tablespoon butter
juice from 1 orange
1 cup vegetable or chicken stock
1 can (15 oz.) chickpeas
1 tablespoon olive oil
1/8 teaspoon cayenne
salt + pepper to season

Start by roasting the squash and chickpeas. You can do this at the same time to cut down on total cook time. Or you can roast the acorn squash ahead of time in a slow cooker. For the squash, cut in half and place cut side down on a baking sheet lined with parchment paper.

Prep the chickpeas by rinsing and draining them from the can. Place in a bowl and drizzle on the olive oil, making sure each bean gets coated. Then sprinkle in the cayenne and a generous amount of salt and pepper. Place on a baking sheet lined with a baking mat (or parchment paper).

Roast the squash and chickpeas at 400°F for about 35 minutes. Depending on the size of your squash, you may need to roast for an additional 5-10 minutes. Test them by seeing if they can easily be punctured with a fork.

Roasted chickpeasWhile those roast, in a pot or saucepan, melt the butter over medium heat. Add in the finely chopped onion and saute until it begins to brown and caramelize. Remove from heat.

Once your squash is ready, scoop out and discard the seeds. Then scoop out the soft insides and place in a blender. Add the cooked onion and the orange juice. Puree until smooth. Depending on your blender size, you may need to do this in two batches. You could also do this step directly in the pot using an immersion blender. Up to you.

Roasted acorn squashOnce smooth, return the mixture to your pot. Whisk in the stock over medium/high heat. Taste and season with salt or pepper as needed. If you want to add a little richness to your soup, feel free to pour in a little cream or stir in some Greek yogurt.

Roasted acorn squash soup  While everything is still warm, serve with the chickpeas tossed on top. Enjoy! xo. Emma

Credits // Author and Photography: Emma Chapman. Photos edited with A Beautiful Mess actions.

Pumpkin Chalkboard (Plus a Printable Template!)

Make a pumpkin chalkboard for thankful lists or fun to-do listsEvery fall, our family keeps a mental note of all the fun seasonal shenanigans we want to get into before snow falls. This year, I decided we might stand a better chance of crossing off that list if we moved it from our brains onto a cute little pumpkin chalkboard! Made sense to me! Check out how easy it is to whip up this pumpkin chalkboard— perfect for fun to-do lists or for displaying a thankful list.

Make a pumpkin chalkboard for thankful lists or fun to-do lists Materials:
-craft plywood (.25" plywood and masonite will work too)
-chalkboard paint
-200-300 grit sandpaper
-pumpkin template

-jig saw (with clean-cutting blade)
-pen or pencil

pumpkin templateClick the image above to print out the pumpkin template. I included margins, so you don't need to shrink or re-size the image before printing.

Make a pumpkin chalkboard for thankful lists or fun to-do listsStep One: Cut out the template and trace it onto the plywood.

Step Two: Use a jig saw to cut out the shape of the pumpkin. You can clamp the plywood to a table if you have trouble holding it while cutting, but I ended up being able to just hold it with my left hand and saw it with my right hand. Be careful that your hands are nowhere close to the moving blade!

Make a pumpkin chalkboard for thankful lists or fun to-do listsStep Three: Sand down the edges of the plywood pumpkin shape, and also give the surface of the pumpkin a light sanding. If you have any uneven edges around the pumpkin, use a lower grit sandpaper (like 80 or 120) to smooth them out.

Step Four: Cover the pumpkin cut-out with dark primer. After the primer dries, lightly sand down the surface with a high grit sandpaper. This will knock down those rough little wood hairs that stuck up because of the moisture of the primer. It will make your chalkboard really smooth. You don't want to skip that step!

Finish with a couple coats of chalkboard paint in the color of your choice.

Make a pumpkin chalkboard for thankful lists or fun to-do listsI glued magnets to the back of my chalkboard so I could hang it on the refrigerator, but you could also use those removable adhesive strips to hang it anywhere you want.

Make a pumpkin chalkboard for thankful lists or fun to-do listsWhat would you put on your list? Our list is actually much longer than the one photographed above, but we've almost done everything on it! We've yet to cross off that hayride though. I'm glad I've got this cute little chalkboard to remind me to fit it into our weekend! -Mandi

Credits // Author and Photography: Mandi Johnson. Photos edited with Stella and Spring from the Signature Collection.

Breakfast Cereal Popcorn Balls

Breakfast cereal popcorn ballsPopcorn balls totally remind me of fall festivals at school growing up. I'm pretty sure everyone uses "fall festival" as a way to not say "Halloween." Probably because at a certain age Halloween was still a little too spooky for me. I remember having my first scary Halloween when I was twelve. I spent the night with a few of friends from school, and we watched scary movies like Scream and I Know What You Did Last Summer. And yes, those were scary to me when I was twelve. 

I digress. No matter how you say it, fall festival, Halloween, the-leaves-are-changing-so-I-need-a-treat... whatever: popcorn balls are awesome. They are SO easy, taking only about thirty minutes to make. And they are great to wrap up and give to friends, to have ready at a party, or just to devour by yourself while watching scary movies. 

Breakfast cereal popcorn balls These are particularly fun because they involve breakfast cereal. Which, the sugary kind are pretty much a dessert in and of themselves, right? You could totally customize this to fit your favorite variety: Cinnamon Toast Crunch, Fruity Pebbles, Apple Jacks, or (my favorite) Lucky Charms. 

They are magically delicious after all. :)

How to make popcorn balls Breakfast Cereal Popcorn Balls, makes about 2 dozen.

3 tablespoons butter
1/4 cup sugar
9-10 oz. mini marshmallows (they usually are in a 10.5 oz bag so just use "almost all" and you're good)
2 bags standard size bags of microwave popcorn (lightly salted or plain)
2 cups cereal of choice

First melt the butter in a large saucepan over low heat.

How to make popcorn ballsNext add in the marshmallows and sugar. Stir until everything melts together.

Have the popcorn and breakfast cereal already combined in a large bowl (or two largish bowls if needed). Pour the mixture over the popcorn and mix well with a large spoon. Watch out, as the mixture will be hot. 

Once the mixture has cooled just enough to handle, butter your hands and quickly form balls from the batter. Place onto parchment paper and allow to fully cool.

Homemade popcorn ballsGo on—make some popcorn balls even if you don't have any kiddos in your life yet. Breakfast cereal popcorn balls can totally be enjoyed by adults too. :) xo. Emma

Credits // Author and Photography: Emma Chapman. Photos edited with A Beautiful Mess actions.


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